Pumpkin pan

Pumpkin is on the menu in autumn. The good thing about the Hokaido pumpkin is that you don’t have to peel it. Enjoy the beautiful side of autumn with this delicious pumpkin pan. Ingredients for 2 servings: 400 g Hokkaido pumpkin 1 onion 250 g mixed minced meat 2 tablespoons of oil according to tolerance …

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Lamb’s lettuce with mushrooms

This dish combines lamb’s lettuce with mushrooms and a healthy marinade. Ingredients for 4 servings: 200 g lamb’s lettuce 20 ml oil according to tolerance 7 ml of vinegar salt 14 g white pepper 200 g mushrooms, fresh 30 g sunflower seeds Preparation:

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