The beautiful and bright color of beetroots can make anyone fall in love with them. Yet, it is often ignored, perhaps because of its distinctive taste.
If you’re not a fan, you should know that beetroot has been gaining amazing popularity as the new superfood around the world. Beetroot is considered one of the healthiest of all the vegetables.
A glass of beetroot juice can give you all of your recommended daily vitamins and minerals in a concentrated form.
Pure beetroot juice can be very strong; always mix it with some other fruit or vegetable juice in line with your ImuPro test results.
If you are using organic vegetables and fruits, don’t peel them. (That is where most of the vitamins and minerals are).
Simple and Healthy Beetroot Juice Recipe
(You will need a juice machine)
- 1 small red Beetroot
- 1 large Apple (or 2 small apples)
- 2 Celery stalks
- 1-2 Carrots
- 1/2 Lemon or Lime
- 1/2 inch small piece of Ginger, peeled
Wash all vegetables and fruits in running water and pat dry them.
Peel and cut beetroot into long slices. Cut apple into long pieces and remove the core. Peel and cut carrot into long pieces. Cut celery into long pieces.
Put glass or container under the nozzle of a juicer and turn it on.
Process all ingredients (beetroot, apple, carrot, celery, ginger) except lemon alternatively through juicer.
Squeeze the half lemon into prepared juice and stir well. Pour it into chilled serving glass and serve. Drink it immediately.
BOOST your day with a glass of beetroot juice and enhance your ImuPro change in diet.
When eating the “wrong food” the immune system produces specific IgG antibodies which can lead to inflammatory processes. The symptoms appear on a delayed basis, up to three days after the consumption of a trigger food, making it virtually impossible to identify a trigger food without testing.