Healthy cookies! Yes, they exist and they taste amazing – even better than traditional ones. This recipe of little jelly donuts turns your childhood favorite into a tasty treat. Little jelly donuts (German: Husarenkrapfen) Ingredients: 150 g butter – take the butter out of the fridge first and let it soften! 2 egg yolks 75 […]
Traditional German Christmas cookies – Gluten free Read More »
You want to follow a gluten-free and vegan diet – and you find this difficult in your every-day cooking and baking? Well, nowadays a lot of supermarkets carry gluten-free products, just have a careful look in the shelves. And there are a lot of delicious recipes prepared with gluten-free flour etc. Let yourself be convinced
Gluten-free and vegan chocolate beet cake Read More »
Macarons, while delicious, can be finicky and delicate to prepare. Do not be daunted by the list of steps, which are detailed to help you prepare these beautiful and festive gluten-free cookies at home. Ingredients 125g/4½oz icing sugar 125g/4½oz ground almonds 90g/3½oz free-range egg whites 2 tbsp water 110g/4oz caster sugar food colouring (optional) desiccated
Gluten free Macaron recipe Read More »
A blast of colourful raw vegetables and a simple salad dressing, come together in this tasty and nourishing vegetable salad bowl. Gluten free and vegan, this salad will make a great side to any meal but I devour this beautiful rainbow for a full meal. Since there is no cooking involved, it takes just about
Raw Vegetable Salad Read More »
