Lamb’s lettuce with mushrooms

This dish combines lamb’s lettuce with mushrooms and a healthy marinade.

Ingredients for 4 servings:

  • 200 g lamb’s lettuce
  • 20 ml oil according to tolerance
  • 7 ml of vinegar
  • salt
  • 14 g white pepper
  • 200 g mushrooms, fresh
  • 30 g sunflower seeds


  • Carefully clean the lamb’s lettuce and remove the roots and wilted leaves. Then wash the salad and dry it in a salad spinner.
  • Arrange in four serving bowls. Make a marinade from oil, vinegar, pepper and salt.
  • Clean the mushrooms and break off the stems. Cut the heads into fine slices with a kitchen slicer and place over the salad.
  • Roughly chop the kernels and sprinkle over the salad.


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