Potato soup with smoked salmon

A great appetizer in the cold season is the potato soup with salmon. Try this recipe for your Christmas menu.

Ingredients for 6 servings:

  • 1250 ml vegetable broth without yeast
  • 600 g potatoes
  • 100 g parsley root
  • 100 g onions, finely chopped
  • 50 g of salmon, smoked
  • 50 g light, finely chopped leek
  • 25 ml oil according to tolerance
  • milled pepper
  • seasoned Salt


  • Sauté the onions lightly in oil. Peel the potatoes, cut into small cubes, add to the onions with coarsely diced parsley root to the onions and sauté for another 2 minutes.
  • Add the vegetable broth and cook until the potatoes are soft. Then puree with the mixer, season with pepper and herb salt to taste.
  • Cut the smoked salmon into fine strips, place on preheated plates with the leek, add the hot soup and serve right away.


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