In this fish dish soy cream is used for baking. It goes well with parsley potatoes and a mixed salad.
Ingredients for 4 servings:
- 800 g pikeperch
- 50 g butter
- 300 g fresh mushrooms
- 100 g raw onions
- 100 g untreated lemon
- salt
- 250 ml soy cream
- parsley
- pepper
Preparation:
Note:
When eating the “wrong food” the immune system produces specific IgG antibodies which can lead to inflammatory processes. The symptoms appear on a delayed basis, up to three days after the consumption of a trigger food, making it virtually impossible to identify a trigger food without testing.
