Scientific

Psoriasis – an inflammatory skin disease

Psoriasis a serious global health problem, with at least 100 million individuals affected worldwide (according to the WHO Global Report on Psoriasis (1)). The incidence varies between 0.09% and 11.43%, depending on geography and ethnicity.In Europe, Nordic populations are more affected than Mediterranean, and a higher prevalence is observed in Caucasians than in Asians and African Americans1. Since the famous Greek […]

Psoriasis – an inflammatory skin disease Read More »

Polycystic Ovary Syndrome (PCOS) and Infertility

How ImuPro can help your patients with infertility

Introduction Beside Polycystic Ovary Syndrome (PCOS), immune disorders may impact fertility and could be one of the reasons for infertility. Signs of impaired immune system are auto-immune diseases, often based on genetic predisposition and chronic inflammation. Markers such as auto-immune antibodies, HLA-variants, imbalance of the TH1/TH17/Treg ratios, inflammation markers such as CRP, and leaky gut

How ImuPro can help your patients with infertility Read More »

IBS-IBD-Crohns and delayed food allergy

Why ImuPro helps your patients with IBS & Crohn’s disease | ImuPro

Author: Dr. Camille Lieners Irritable Bowel Syndrome (IBS) & Crohn’s disease are both diseases without clearly defined origin. Both show symptoms such as stomachache, bloating, diarrhea and constipation and in both, the immune system plays a major role. Depending on the severity, the patient might be suffering heavily and even be unable to do sports,

Why ImuPro helps your patients with IBS & Crohn’s disease | ImuPro Read More »

DAO and IgG Food Allergy

DAO and IgG Food Allergies

DAO and ImuPro Certain symptoms such as headache, itchy skin, IBS, dizziness can originate from several causes, but are very often related to food intolerance or food allergies. Immediate allergies, mediated by IgE, are easy to identify as the symptoms appear only minutes after the ingestion. Food intolerance and delayed food allergies, mediated by IgG remain often undiagnosed due to the late

DAO and IgG Food Allergies Read More »

Children and Autism ADHD and IgG food allergy

Children with autism and ADHD benefit from the elimination of IgG-reactive food

About 40–60% of parents believe that their child’s symptoms and eventually health issues are related to food consumption (1), but only about 5-10% of children have symptoms reproduced by oral food challenges. Such IgE-mediated, immediately manifesting Type I food allergies usually develop early in life and their prevalence has been increasing, especially in children. Over

Children with autism and ADHD benefit from the elimination of IgG-reactive food Read More »

Hypertension Inflammation IgG Antibodies

Hypertension, inflammation and IgG antibodies

Hypertension (HT) is the leading preventable cause of premature death worldwide, and about every third person suffers from hypertension (1). In the long run, high blood pressure damages important organs such as the heart, blood vessels, the brain and the kidneys. Consequential diseases such as myocardial infarction, stroke, peripheral arterial occlusive disease, retinal damage or kidney damage result from the damaged vessels

Hypertension, inflammation and IgG antibodies Read More »

Rheumatic diseases and food hypersensitivities

Rheumatism or rheumatic disorders are conditions causing chronic, often intermittent pain affecting the joints, tendons, ligaments, bones, muscles and connective tissue. This disorder includes about 200 different conditions and it is becoming clear that a chronic inflammatory response, also induced by gut dysbiosis, can critically contribute to the development of rheumatic diseases (1,2). They share inflammatory processes affecting joints, tendons, ligaments, bones

Rheumatic diseases and food hypersensitivities Read More »

IgG-food allergies and the treatment of depression

Depression is a widespread disease, affecting 350 million people worldwide according to recent WHO data (1). Statistics from 2015 showed, that about 3% of the world’s population is affected by severe depressive disorders (2). Various factors seem to increase the risk and neuroprogression of depressions,such as psychosocial stress, poor diet, physical inactivity, overweight, smoking, altered intestinal permeability, sleep,

IgG-food allergies and the treatment of depression Read More »

Scroll to Top