Perfect for a special occasion: tender venison fillets combined with the king of mushrooms – porcini mushrooms. Don’t forget the cranberry jam as an essential part of game dishes.
Ingredients for 4 servings:
- 600 g venison fillet
- 250 g porcini mushrooms
- 200 g cranberry jam
- 60 g onions
- 20 ml oil according to tolerance
- 5 g ginger powder
- parsley
- salt
- pepper
Preparation:
Note:
When eating the “wrong food” the immune system produces specific IgG antibodies which can lead to inflammatory processes. The symptoms appear on a delayed basis, up to three days after the consumption of a trigger food, making it virtually impossible to identify a trigger food without testing.
