What is to be avoided in case of a reaction to egg protein?

All foods containing egg white – which are quite a number of products. Its proteins may behind the following naming: yolk, egg white, ovalbumin, livetin, albumin, lysozyme, E 1105, globulin, ovomucoid, lecithin, E233. Be aware that also wine can contain egg white.

In cooking, you can replace the binding effect of egg white by mixing 1 tablespoon of soybean flour with 2 tablespoons of water to a paste. Depending on your reactions, you may as well use maize flour, potato flour, or rice flour.

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