Veal can be prepared breaded, as filet or fricassee. It may also be processed to sausage (calf liver sausage), sausage, cold cuts, roast loin of veal.
Veal can be prepared breaded, as filet or fricassee. It may also be processed to sausage (calf liver sausage), sausage, cold cuts, roast loin of veal.
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