What is your specialization in medicine and in your practice/surgery?
I am a Medical Analytical Chemistry Engineer. I have a background working in Microbiology laboratory in food, water and zoonosis for 12 years. Currently, I am the Laboratory Director in an organization that I founded almost 30 years ago, in which my specialties are general immunology and Lyme Disease.
How long is your experience with ImuPro?
I think almost from the beginning when ImuPro came on the market. So about 19 years.
What does ImuPro mean to you?
I guess you might say that it is one of my babies that I have helped grow up. I have seen so many people who have completely recovered from their problems by using ImuPro. Not only the ones that are overweight, also intestinal and skin problems. For me personally, it helped me to get rid of my headaches and migraine that I have had for years.
What is its relevance in your Medical Health Center.
Food is the basis of our health and we need to get adverse immunologic reactions in the gut under control before we, in cases of Lyme Disease for instance, use a antibiotic regime. ImuPro helps us to lower the low grade inflammation in the patient. That’s why ImuPro is part of almost every treatment protocol we have in our center.