Guayaquil, Ecuador
What is your specialization in medicine and in your surgery?
- Physician Specialist in Clinical Nutrition and Metabolism
- Orthomolecular Nutrition and Antiaging
- Cardiovascular Risk Nutrition
- Diabetologist – Diabetes Educator
- Prevention and nutritional therapy in Childhood Obesity
- Nutrigenomics and Functional Foods
How long is your experience with ImuPro?
I started with ImuPro in 2018.
How many patients could you help with ImuPro?
More than 800 patients approximately.
Why do you work with ImuPro?
Because it is a simple way to find out if you may have an IgG-mediated food allergy, quickly and reliably, as a diagnosis to start a more personalized nutritional treatment for my patients.
What is your biggest treatment success with ImuPro?
Any special case you can’t get out of your head?
During all these years in my consultations I had different patients where I used the ImuPro test for the specific diagnosis of food allergies.
A particular case was that of a female patient, approximately 35 years old, who came to my office with hives, headaches, gas, and digestive discomfort for several months. After performing the ImuPro Complete, testing 270 foods, she followed a specialized diet going through a 6-week elimination stage along with the use of digestive enzymes, low-histamine foods, probiotics, omega 3, vitamin D3, magnesium citrate. She improved to the point that all her symptoms have disappeared.