What is your specialization in medicine and in your surgery?
- PHD and a lab director, running private labs since 1989
- Studied biochemistry, food chemistry and microbiology at the Technical University of Vienna
How long is your experience with ImuPro?
I started with ImuPro in 2001 and have been working with the tests ever since.
How many patients could you help with ImuPro?
So far, I have followed up more than 30,000 cases.
Why do you work with ImuPro?
ImuPro is the first laboratory test in my career that provides opportunities for the patient to improve and manage his health. Food as such can be considered as foreign to our body, although it is necessary to survive, and fortunatelly in most cases we have developped tolerance, but in case of rejection by the immune system, it can also lead to chronic inflammatory diseases. Imupro can identiy these foods for each individual and helps to create a personalized healthy diet and avoid chronic inflammatory diseases.
What is your biggest treatment success with ImuPro?
Any special case you can’t get out of your head?
Well, there are many, like a 57-year-old woman, suffering from constipation for more than 17 years, one defecation every 10 days. You can imagine how she suffered. Her gynaecologists thought it were the ovarian which caused the pain and removed them. No improvement. She had numerous gastro- and colonoscopies in two university hospitals, no findings. Finally, her gastroenterologist suggested a reduction of colon. But fortunately for
her, a naturopath sent her for the Imupro-test. It turned out that she had a strong reaction to gluten and 57 other foods. By avoiding them and changing her diet, she had normal stool after 2 weeks again. When I met her, she cried and hugged me, and said that I saved her life. A quite unusual experience for a lab pathologist!