The fava bean is a legume whose pod contains flat bains at the rounded ending. They are very appreciated and cooked as salads, broths and soups.
It is used in many foods because of its binding characteristics.
Possible cross reactions: Fava beans have common allergenic structures with certain grass pollen. If one is allergic or sensitised to grass pollen, allergic reactions may occur if one consumes fava beans.
You can find alternatives to fava beans as well as other kinds of legumes when extending the ImuPro Basic to ImuPro Complete.
