The pointed cabbage with conical head also belongs to the white cabbage.
Sauerkraut is obtained by the fermentation of the pickled, sliced white cabbage. Sauerkraut is available in canned food and as juice. White cabbage is frequently offered as raw salad and it serves as a supplement to vegetable mixtures such as Puszta salad.
A specialty is cabbage leaf rolls filled with ground-meat that are then roasted.
Besides these, white cabbage is to be found in many frozen instant meals. Therefore, the list of ingredients should be read before purchase.
