Vanilla is manufactured by the food industry into extracts and aromas.
Vanilla is also processed to candies, baked goods and liqueurs and can be found in cream, pudding, yogurt, ice cream, pastry products, vanilla sugar, flavoured coffee, hot chocolate etc.
If a product label says “real bourbon vanilla”, then it should be avoided. Aromas labelled as “natural or nature identical flavour” are in fact vanillin, which is an aroma produced by bacteria or mold and has nothing to do with the real vanilla.
Alternative: Vanillin (synthetically produced; not real vanilla)
You can find alternatives to vanilla as well as other kinds of spices when extending ImuPro Basic to ImuPro Complete.
