In many countries salmon is very popular as topping and appetizer.
On the market, the fish is offered in many forms such as entire fish, “halves”, salmon steak (also deep-frozen), smoked entirely or in slices for bread topping. Further, salmon meat is processed to pate or it is available as canned food. The roes of the pacific salmon are commercialized as “Keta Caviar”. A hidden occurrence of salmon meat in different fish pies is to be expected.
You can find alternatives to salmon as well as other kinds of fish when extending ImuPro Basic to ImuPro Complete.
