The ImuPro Complete test is based on ricotta that is produced from cow’s milk and/or cow milk whey. This fresh cheese is used for desserts, baked goods, sauces, appetizers and as bread spread. Ricotta is rarely used as an ingredient for industrially processed products. Before purchase, the list of ingredients should be preventively reviewed.
Ricotta is also produced from sheep’s milk whey, which represents an alternative to the cow’s milk ricotta. You should pay attention because the cheese can also be a mixed product of sheep’s and cow’s milk.
