Plum

Plums are consumed fresh, but are also processed to jam, jelly, puree and juice; they can also be found in liqueurs and brandies. The dried fruits are often used for filling poultry dishes, or they are consumed as dry plums. Another use is in the confectionery to manufacture cakes and pies.
Possible cross reaction: Plums have common allergenic structures with birch pollen, namely the so called Bet V1-allergen. If one reacts allergic to birch pollen or is sensitive to it, allergic reactions are possible if one consumes plums.

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