Peppermint is very good to flavour fruits, cooked or raw salads or to perfume drinks and aperitifs.
It is mainly used in the summer because of its freshening properties.
It fits lamb, but also different vegetables, cucumbers, tomatoes, potatoes and legumes.
Peppermint is used as medicine in herbal medicine.
Peppermint leaves are dried and used for tea.
Industrial products with a peppermint flavour, artificial aroma is usually used. Many types of toothpaste contain different essential oils made of peppermint.
