The sharp-spicy black pepper is very frequently used in the household. It is also contained in spice mixtures, as well as in meat and fish products, soups, sauce and canned food.
The list of ingredients should be reviewed before purchasing, because black pepper is available in very many types of food and it is not necessarily labelled.
Possible cross reaction: Black pepper has common allergenic structures with the pollen of mugwort, in the protein profilin. If one reacts allergic to or is sensitised to pollen of mugwort, allergic reactions are possible if one consumes black pepper. You can find alternatives to black pepper as well as other spices when extending ImuPro Basic to ImuPro Complete.
