Parsley is especially used as a fresh herb in cooking. A variant of parsley is the smooth parsley whose leaves are not curled and has a more intensive aroma. Parsley is used as a spice in many dishes such as broths, meat and fish, soups, sauces and salads. It is also industrially dried and mixed in many spice mixtures. Therefore, the list of ingredients should be read before purchasing.
Possible cross reaction: Parsley has common allergenic structures with the pollen of mugwort, in the protein profilin. If one reacts allergic to or is sensitised to pollen of mugwort, allergic reactions are possible if one consumes parsley. You can find alternatives to parsley as well as other spices when extending ImuPro Basic to ImuPro Complete.
