Nectarines are mainly used as a fresh food. However, nectarines are also processed to canned food and deep-frozen food, to juices, wine, sparkling wine, brandy, liqueur and jam. A hidden occurrence of nectarines in food isn’t expected.
Possible cross reaction: Nectarines have common allergenic structures with birch pollen, namely the so called Bet V1-allergen. If one reacts allergic to birch pollen or is sensitive to it, allergic reactions are possible if one consumes nectarines. You can find alternatives to nectarines as well as other kinds of fruit when extending ImuPro Basic to ImuPro Complete.
