Kale belongs to the same family as broccoli and cauliflower. Kale can be prepared as sauerkraut, which is steamed and than prepared in a Chinese way; it can be roasted or consumed as Sauté. It accompanies well bacon and sausages. One can differentiate several sorts of kale:
Cabbage (green, white, red)
Savoy cabbage
Brussels sprouts
Brussels cabbage
Green cabbage leaves
Chinese Pak-choi cabbage
Chinese Pé-tsai cabbage
Chinese Gai Lon cabbage
Curly kale
