Hazelnuts are used in the manufacture of baked goods (gingerbread, macaroons), snack foods and candies (nougat, chocolate). Hazelnut marrow and hazelnut oil are used to produce a nut-nougat bread spread.
If food contains nuts, it is labelled on the packaging. Therefore, you should read the list of ingredients of this sort of foods.
Possible cross reaction: Hazelnuts have common allergenic structures with birch pollen, namely the so called Bet V1-allergen. If one reacts allergic to birch pollen or is sensitive to it, allergic reactions are possible if one consumes hazelnuts. You can find alternatives to hazelnuts as well as other sorts of nuts when extending the ImuPro Basic to ImuPro Complete.
