Halloumi is the Greek name of hellim and it looks like mozzarella.
In Cyprus, for example, it is served fried or grilled with French fries or with fried eggs for breakfast. It is also used to stuff ravioli and fresh dates or it is dried and grated.
Halloumi is the Greek name of hellim and it looks like mozzarella.
In Cyprus, for example, it is served fried or grilled with French fries or with fried eggs for breakfast. It is also used to stuff ravioli and fresh dates or it is dried and grated.