Guar flour (E412)

Guar flour is an indigestible polysaccharide for our organism that is used as a thickener.
It is used in sauces, soups, ice-creams, milk products, fillings and puddings. Guar flour can cause flatulence and abdominal cramps. Read the labels of the foods carefully.
You can find alternatives to guar flour as well as other additives when extending the ImuPro Basic to ImuPro Complete.

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