Coriander is commercialized as it is, coarsely grinded or as a powder. It is used for spicing baked goods, meat and canned fish.
One can also find coriander in alcoholic drinks, spice additives such as spice aromas. Industrially, coriander is added to many spice mixtures (e.g. in curry). Coriander is used in salads, soups, sauces, fish, rice and pickles, and especially in the Asian cuisine. Before purchasing, the list of ingredients should be read. The oil made from coriander seeds is used in fluid spice mixtures, too.
Possible cross reaction: Coriander has common allergenic structures with the pollen of mugwort, in the protein profilin. If one reacts allergic to or is sensitised to pollen of mugwort, allergic reactions are possible if one consumes coriander.
