Sweet almonds are especially used in confectionery (almond, nougat, cake), in marzipan goods and to manufacture almond oil. Further, almonds can be found in candies and granolas. Bitter almonds give the typical aroma to the popular Amaretto liqueur.
Rubbed sweet almonds with a supplement of water are used to produce the so-called almond milk. This milk together with almond syrup, are used in cosmetics and cocktails.
Possible cross reaction: Almonds have common allergenic structures with birch pollen, namely the so called Bet V1-allergen. If one reacts allergic to birch pollen or is sensitive to it, allergic reactions are possible if one consumes almonds. You can find alternatives to almonds as well as other nuts when extending the ImuPro Basic to ImuPro Complete.
