Cinnamon

Cinnamon is used in baked goods and as a spice, but also in the beverage industry. Teas, pastry and mulled wine are flavored with cinnamon, especially in the winter months.
Before purchase, you should pay attention to the list of ingredients.
Possible cross reaction: Cinnamon has common allergenic structures with the pollen of mugwort, in the protein profilin. If one reacts allergic to or is sensitised to pollen of mugwort, allergic reactions are possible if one consumes cinnamon. You can find alternatives to cinnamon as well as other kinds of spices when extending the ImuPro Basic to ImuPro Complete.

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