The coconut is processed into the following products: coconut oil, macaroons (shredded coconut with eggs), cake, coconut milk and ice-cream.
Shredded coconut is found in the dry form in the candy baked goods industry.
Coconut flakes contain more than 5% and at most 40% shredded coconuts.
In the Asian, African, Indonesian and South American cuisine, coconut is a basic ingredient.
