On the market, you can predominantly find sweet and sour cherries, either fresh, as canned food or deep-frozen. Cherries are also cooked, candied, canned, inserted in alcohol or are used as a pie topping.
Cherries are added to fruit salads, pies (Black Forest cake) and yogurt. Do not forget: cherry jam and jelly. Cherries, or better said their juice, are also main ingredients for various spirituous: cherry brandy (fruit brandy), cherry liqueur (fruit juice liqueur = cherry brandy, cherry with rum, cherry with Whiskey and Ratafia).
Possible cross reaction: Cherries have common allergenic structures with birch pollen, namely the so called Bet V1-allergen. If one reacts allergic to birch pollen or is sensitive to it, allergic reactions are possible if one consumes cherries. You can find alternatives to cherries and other kinds of fruit when extending the ImuPro Basic to ImuPro Complete.
