Apricots can be prepared into canned food, jam, nectar, fruit wine, liqueur and dried fruits.
Apricot jam is widely spread in confectionary products. They are used to cover baked goods. Ask your confectioner about the use of apricot jam in baked goods.
Possible cross reaction: Apricots have common allergenic structures with birch pollen, namely the so called Bet V1-allergen. If one reacts allergic to birch pollen or is sensitive to it, allergic reactions are possible if one consumes apricots. You can find alternatives to apricots as well as other kinds of fruit when extending the ImuPro Basic to ImuPro Complete.