ImuPro is designed to detect trigger foods responsible for symptoms or increase in weight. That´s why we introduced the provocation phase to find out which foods are responsible for these symptoms. If a food causes no reactions, it can be assumed that it is not responsible for the patient´s health problems. If it is not consumed on a regular basis, the respective IgG level will decrease, even though the antibodies might never completely disappear.
How can it be that despite a high level of IgG antibodies the consumption of this particular food is allowed once a week and the antibody level will still go down?
Thursday, February 14, 2019