Dr. Hasso T. – Physician


“I have been using the test for food incompatibilities in my practice for years. For example, I used ImuPro with success in a patient who has had an open leg ulcer that had resisted all therapy attempts up to that point in time – in a dermatological clinic as well – for more than five years. Due to the impressively good result, I then used this approach to treat patients with symptoms like rheumatoid diseases, migraine and atopic dermatitis with success. The patients who consistently stuck to this change in diet on the basis of elimination and provocation experienced the side effect of a clear weight reduction.

It is pleasing that the patients do not have to keep to a traditional reduction diet when complying with their individual change in diet. They neither have to go hungry nor count calories – they can eat their fill and must only avoid some foods tested IgG positive for the period of therapy if possible. In all, I have already treated several hundreds of patients with convincing results.”

Note: Please consult your practitioner first if you have any types of symptoms mentioned in this report.

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