Australia’s Food Allergy week is from May 26 to June 1

In Australia´s Food Allergy Week we would like to let you know: Not only allergies can be the cause for food related health problems. Thinking about food hypersensitivities can also be worthwhile.

What are food hypersensitivities?

  • Food hypersensitivities are delayed reactions to specific foods, triggered by IgG antibodies
  • IgG food sensitivities have been linked to migraine, headaches and irritable bowel syndrome
  • Continued consumption of reactive foods may contribute to weight gain and/or difficulty losing weight
  • Eczema is also commonly associated with food reactions

Why test for food hypersensitivities?

A growing body of evidence supports the clinical benefits of eliminating IgG reactive foods from the diet.

The problem:

IgG food reactions take up to 3 days to develop. This makes it difficult to determine which food is responsible for the reaction. A test can create clarity.

For more information contact us to do the ImuPro test today. Don’t waste time!

Scroll to Top